Baked Apples

baked apples 07

4 Bramley (or Granny Smith)
cooking apples (cored)
50g butter (pref. unsalted)
50g caster sugar (or 2 tbsp honey)
(plus 1 tbsp for finishing touch)
1 lemon (zest of)
2 tbsp sultanas (chopped if posible)
2 tbsp jam (raspberry, strawberry,
blackcurrent or apricot)
1 tbsp cinnamon (+1 crushed clove)
150ml sweet dessert wine
(Muscat or Soave)

  • Preheat oven to 190C/375F/Gas 5.

  • Mix the chopped sutanas, jam (optional), chopped nuts, butter, sugar (or honey), lemon zest and cinnamon

  • Spoon the mixture into the apples.

  • Stand the apples in an ovenproof baking dish. Add the dessert wine and springle the extra tbsp sugar over the apples.

  • Cover the dish with foil and bake for 45-50 minutes, but remove the foil after 25 minutes. The apples should be soft and slightly browned.

  • Serve with Cream/whipping/double, Custard, Ice Cream or Plain.


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