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4 Bramley (or Granny Smith)
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Preheat oven to 190C/375F/Gas 5.
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Mix the chopped sutanas, jam (optional), chopped nuts, butter, sugar (or honey), lemon zest and cinnamon
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Spoon the mixture into the apples.
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Stand the apples in an ovenproof baking dish. Add the dessert wine and springle the extra tbsp sugar over the apples.
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Cover the dish with foil and bake for 45-50 minutes, but remove the foil after 25 minutes. The apples should be soft and slightly browned.
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Serve with Cream/whipping/double, Custard, Ice Cream or Plain.
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Baked Apples Cookery Book for my Mother with love!