|2 large sweet potato, peeled and diced
1 large parsnip, peeled and diced
1 vegetable stock cube
Salt, Pepper and Nutmeg
Some olive oil
- Place the sweet potato, parsnip and stock cube into boiling salted water and boil for 10 minutes, then drain over a colander.
Return the sweet potato to the pan and mash.
Then add the butter and season to taste.
- The mash can be prepared well in advance, just heat the mash in a saucepan before the next step.
- Oil 3-4 individual oven dishes and place the mash into the dishes. Twist the pepper mill and grate the nutmeg once or twice over each dish. To finish add a little lump of butter.
- Place in pre-heated (200º) oven for 5 minutes.