1-2 Carrots (peeled and cut into rings not too thin)
Heat the wok (on full heat 6); add the oil, butter, water & the herbs (inclusive the nutmeg) simmer until the butter is melted. Then add the cut carrots and lower the heat to 2. Stir the carrots until they are all coated with butter/oil simmer for 1-2 minutes then add the leek rings and stir. Cover with a lid and leave for 10-15 minutes occasionally stirring gently.