250g minced meat
3-4 thick slices of strong cheese
Salt, pepper and other herbs to taste
Butter/margarine/oil for frying
Shape the burger into a solid 7-10 cm burger. Gently cut the burger in half so that you have 2 burgers.
Sandwich the cheese between the 2 halves of burgers.
Make sure all edges are closed and that there are no holes in the burger.
Season the burger on both sides.
Sprinkle the burger in flour (both sides and the edges).
Gently fry for 7 minutes on each side.