Diced Pork with vegetables

Preparation time about 7 minutes
Serves 1-2 people

Courgette

  • 150-300 g diced pork (any)
  • 1 onion
  • 1 garlic clove (optional)
  • 75-150 g Frozen Peas
  • 75-150 g Frozen Sweetcorn
  • Herbs to taste: Salt, Pepper, Mixed Herbs, Paprika, what ever you like
  • Chopped Parsley and Chive
  • Oil or Butter for frying
  • Saute the finely chopped onion and garlic;
  • Add the diced pork and fry for 2 minutes constantly turning the meat;
  • Then add the herbs and stir.
  • Then add the sweetcorn and peas and 2 spoons of water.
  • Turn heat down, cover with a lid and let simmer for 2 more minutes.
  • Serve with cooked potatoes or rice or pasta.

 

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