Turkey Steak in Mushroom Cream Sauce

Serves 1 Total time 10 mins

2014-11-17 20.53.45

    • 1 turkey steak
    • 4-6 tbsp double cream
    • ½ tin of mushrooms
      or 5-10 fresh mushrooms sliced *
    • A small glass of brandy *
    • 25g butter
    • Salt and freshly ground pepper
    • 1 nest of 4 minutes rice noodles

(*optional)

  1. Melt the butter in a frying pan
  2. Add the mushrooms when the butter is melted, cook until soft then remove from butter and set aside
  3. Make sure the pan is hot then fry the turkey steak for 2½ minutes on each side
  4. Lower the heat to ½ and return the mushrooms to the pan
  5. Remove pan from heat, and add the brandy; light it with a match, wait for flame to die before retuning pan to heat
  6. Add the cream and stir to make sure the cream is mixed with the frying juices
  7. Simmer on low heat for max 2 minutes.

Serve the turkey steak on top of the rice noodles, drizzled with the sauce
At the same time as starting the above cook and prepare the rice noodles

  1. Bring water and a little salt in a sauce pan to boil
  2. Add the rice noodles to the boiling water and cook for 4 minutes
  3. Drain and rinse the rice noodles (do not leave in drainer; leave in water, until you are ready for the next step)
  4. Heat another frying pan with a little butter, and toss the drained rice noodles in this pan

I added some peas to the sauce (see picture)

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One thought on “Turkey Steak in Mushroom Cream Sauce

  1. Anything that combines wine as an ingredient has got to be the ace.

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