Corn Pancakes

Cook Time: 1.5 minutes per pancake Prep Time: 10-15 minutes

2014-11-25 13.48.15

  • 100 grams of corn flour
  • 2 tbsp plain flour (Gram flour)
  • 3 eggs
  • 200ml low-fat milk (Soya drink/milk)
  • A pinch of salt
  • Butter for frying
  1. Mix corn flour and other flour with salt.
  2. Add the milk and whisk it completely so there are no lumps left.
  3. Beat in the eggs.
  4. Let rest at least ½ hour.
  5. Fry now light brown pancakes in a little butter and fill them with your favourite stuffing and sprinkle with grated cheese as in the picture. (2mins under the grill)

For the fillings: chopped beef or chicken and mix with spices such as chili, sweet chili sauce, paprika, cumin; or put the hot pancakes on the table and let your guests compose their own mixture.