Fish Balls in Tomato Sauce

Serves 3-4
Total time 6 minutes Fiskeboller i tomatsovs
This is such an easy, quick and tasty dinner that I thought I would share it with my readers. All that’s required is that you have a tin of fishballs and chopped tomato.

  • 1 tin 400g Bornholms Fiskeboller
    (purchased online from Danish Food Direct)
  • 1 tin chopped Tomato
  • Herbs to taste – I used Salt and Pepper, Thyme and Parsley
  • 1st make the tomato sauce, simply empty tin into a saucepan and heat, once hot add the required herbs.
  • 2nd strain the fishballs and add to the tomato sauce.
  • Cover the saucepan with a lid and let the sauce simmer on lowest heat possible for max 5 minutes.
  • Serve on a bed of rice or as in the picture with rice noodles.
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