Beetroot Salad

    • 4-6 cooked beetroots, roughly grated
    • 1 onion finely chopped
    • ½ clove of Garlic – crushed (optional)
    • French salad dressing:
      • 3 tbsp Oil (sunflower/olive/ whatever you like)
      • 1 tbsp wine vinegar
      • ½ tsp continental mustard
      • salt & pepper
      • if too strong add a little water.
    1. Mix the dressing, add the onions and leave in soak for a little while.
    2. Finally mix in the grated beetroot.
    3. Place in fridge until serving.

    .

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s