Carrot Salad

  • 1 Lemon, squeezed
  • The same amount as the juice of boiling water
  • 1-2 tsp runny honey
  • Raisins * – as many as can be covered by the liquid
  • Chopped Nuts *
  • 5-6 medium sized grated carrots
  • * Can be omitted!
  1. Mix the boiling water and honey until all the honey has dissolved
  2. Add the lemon juice and the raisins.
  3. Leave to infuse for ½ hour.
  4. Then add and mix in the grated carrots.
  5. Cover with a plate, small enough the cover the carrots and must fit inside the bowl
  6. Put a heavy item (a jar, a litter bottle of water …) on top of the plate to press the salad.
  7. Leave under press for ½ -1 hour at room temperature.
  8. Remove the heavy item and place the salad-bowl in fridge.
  9. This can keep for 2-3 days.

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