Croutons vs. Chips

I had ½ a stale white bread and because of our current circumstances with Covid-19, I didn’t just want to throw it away or feed it to the birds.

As I quite like to have a nipple when I watch TV, I decided to make some flavoured croutons.

clip_image002

  • Left over bread
  • Some oil (olive or sunflower)
  • Salt and flavouring (onion salt, Garlic salt, mixed herbs …)
  • Cut 4 slices, and cut the slices into 1cm cubes.
  • Placed ½ of the cubes in a pre-heated wok,
  • Drizzle some sunflower oil, salt and onion salt over the lot.
  • Turn heat down to half, and turn the cubes at regular intervals until the croutons are browned but not burned.
  • For the second half replace onion-salt with another flavour.

And there you have it, croutons instead of chips to nipple.

Cooking and Prep. time max 10 minutes.

 

.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s