I was tidying up my Freezer and found a little bag with 10 small meatballs made from Cumberland sausage meat. I also found one portion of frozen Mash, I thawed them both. In the meantime I had also found 3 different trays with 50g chopped onions, 75g leeks cut in rings and 75g small diced carrots in my fridge.
I was raking my brain for what to make with my finds and this is what I came up with.
- I placed 15g butter in a saucepan, once the butter was melted, I added the chopped onions and a handful lardons. Let it fry until the onions were translucent and the bacon started to crisp.
- Then added 50ml gravy made with 2tsp Bistro onion gravy mix and 50ml boiling water. If the gravy is too thick add a little more boiling water. When the gravy is ready pour it over the onions and bacon.
- Then add the meatballs, give it a stir, then add the vegetables, cover and leave on low heat for 5-15 minutes depending on your mash pancake.
- If you didn’t place the mash in a bowl to thaw then pour the thawed mash into a bowl. You do not want the mash to be too thick nor too thin. If its too thick add a little milk or water, if its too thin add 1 tsp potato flour or equivalent flour. Heat in a microwave for 20 seconds, and check the consistence; maybe add a little more flour.
- Heat 2tbsp oil in a frying pan, and pour the mash into the middle of the pan, it should spread evenly, if not just shake the pan until the mash is spread across the whole pan. Lower the heat to half heat. Leave for 5 minutes before turning and fry for another 5 minutes.