Chicken Brest on Skewers

Serves: 4-6 Prep: 15 minutes (plus 1h rest) Cooking Time: 15 minutes

This will make a lovely summer evening meal.
Served with a side salad and not too difficult to make.
I think this is a winner, especially as every thing can be made
in advance and the actual frying can be done just before needed.

  • 2-4 fresh chicken breasts
    150ml Lemon Juice
    75ml Olive Oil
    1 tsp salt
    1 tsp pepper
    2 tsp brown sugar
    2 eggs

clip_image002 clip_image004 clip_image006

  • Cut 4 Chicken breast into thin stripes
  • In a medium to large bow Add and Mix:
    · 150ml Lemon Juice
    · 75ml Olive Oil
    · 1 tsp salt
    · 1 tsp pepper
    · 2 tsp brown sugar
  • Soak all the chicken strips in this liquid.
    Cover with cling film and place in fridge to chill for at least 1 hour.
  • Remove from fridge and skewer 2 stripes onto one skewer,
    and place the skewer in a deep oven dish (1st and 2nd picture),
    making sure all the skewers are tightly packed but not stacked.
  • Whip 2 eggs, with a little salt and pepper, and pour this over the skewers,
    making sure each skewer is covered.
  • Take each skewer and turn them in breadcrumbs
  • Use a high edged frying pan, or a deep fryer, and fry the skewers (in badges) until brown,
    you must keep turning the skewers.
  • Drain on kitchen paper and serve.
.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s