I purchased one of these at the Bedford auction a week or so ago. It only cost me £26 and I’m quite happy. I pulled myself together and decided that I would try it.
Last Saturday, I was invited by Gesine to her birthday lunch in a very nice pub and I had roast belly pork; the most gorgeous belly pork I have had for a long, long time the meat was tender and not over cooked but the crackling was absolute perfect nearly as good as in Denmark and I definitely could not fault it.
I bought a piece of pork that looked as if it had some nice crackling and I also bought a large sweet potato, as there was a recipe in the downloaded recipe book for “Sweet Potato Fries”.
Here are the two pictures of the pork joint. Apart from getting the timing slightly wrong by 5-10 minutes the Pork was great and the crackling even better. I was though surprised of how much liquid there was in the basket, as I had not added any.
The sweet potatoes only took 15 minutes and again a great success. Crunchy on the outside and soft in the middle.
Now comes the cleaning of the basket/drawer, I have poured 1 pint hot water and detergent into the basked soaking both the raised platform and the lower plate. I am hoping that this will enable me to clean the basket correctly.
Cookbook for my Mother 