Serves: 2 Prep Time: 5 minutes Cooking Time: 0 minutes
I love this salad it gives me a happy feeling both to look at and to eat. It is just delicious.
- 90g Romaine salad, washed and chopped
- 70g Orange or 2 small easy peelers, peeled and chopped
- 50g Plums, washed, destoned and chopped
- ½ tbsp Cherry Vinegar
- 1 tbsp Olive Oil
- 1 pinch Salt and Pepper
- Wash and dry the salad and plum. Peal the orange.
- Cut each onto roughly 1cm pieces and place in a salad bowl.
- Sprinkle with oil and vinegar.
- Add a pinch of salt and pepper, as required.
- Toss, serve and enjoy.
PER SERVING: 92 Kcals
Total Fat 7.1g | (Saturated 1g) | Cholesterol 0mg |
Sodium 12mg | Total Carbohydrate 7.6g | (Sugars 5g) |
(Fibre 1.1g) | Protein 1g | Potassium 170mg |
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