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Conversion Tables at-a-glance – all in one handy place!

Tables for: dry ingredients, liquid measures, dimensions and oven temperatures

Weights Dimensions Volume Oven temperatures
Imperial
Metric
Imperial
Metric
Imperial
Metric
Regular
Fan °C 
Gas
½ oz 10 g 1/8 in 3mm 1 fl oz 25 ml 140°C 120 1
¼ oz 20 g ¼ in 5mm 2 fl oz 55 ml 150°C 130 2
1oz 25 g ½ in 1cm 3 fl oz 75 ml 170°C 150 3
1 ½ oz 40 g ¾ in 2cm 5 fl oz 150ml 180°C 160 4
2 oz 50 g 1 in 2.5cm (¼ pint) 190°C 170 5
2 ½ oz 60 g 1 ¼ in 3cm 10 fl oz 275ml 200°C 180
6
3 oz 75 g 1 ½ in 4cm (½ pint) 220°C 200
7
4 oz 110 g 1 ¼ in 4.5cm 1 pint 570ml 230°C 210
8
4 ½ oz 125 g 2 in 5cm 1 ¼ pints 725ml 240°C 220
9
5 oz 150 g 2 ½ in 6cm 1 ¾ pints 1 litre
6 oz 175 g 3 in 75cm 2 pints 1.2 l
7 oz 200 g 3 ½ in 9cm 2 ½ pints 1.5 l
8 oz 225 g 4 in 10cm 4 pints 2.25 l
9 oz 250 g 5 in 13cm
10 oz 275 g 5¼ in 13.5cm
12 oz 350 g 6 in 15cm
1 lb 450 g 6 ½ in 16cm
1 lb 8 oz 700 g 7 in 18cm
2 lb 900 g 7 ½ in 19cm
3 lb 1.35 kg 8 in 20cm