Bolognaise Leftover Supper

Serves 1         Prep. time 5 minutes         Oven time 40-45 minutes
I had a small portion of bolognaise sauce leftover, and didn’t want to cook pasta so I decided to make stuffed open sweet pepper to be served with baked potato and onion.

  • 1 small portion of leftover bolognaise sauce
  • 1 large Sweet Pepper, halved length wise
  • 1 large potato, quartered into boats
  • 1 large shallot, halved length wise
  • Salt and Pepper, to taste
  • Olive oil, for the oven tray and to brush potatoes and onion
  • 2 tbsp grated cheese

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  1. Preheat the oven to 190°C, in the meantime:
  2. Clean the two halves of Sweet Pepper, fill the cavity with the bolognaise sauce
  3. Place everything in a sparsely greased baking tray as in the picture.
  4. Brush a little oil on each potato boat and the two onion halves.
  5. Sprinkle the potatoes and onion with salt & pepper
  6. Cover the tray with foil, and place the hot oven for 30 minutes.
  7. Remove the foil, and sprinkle the Sweet peppers with the cheese.
  8. Return the baking tray to the oven for another 10-15 minutes.

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And serve. It’s delicious.

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